
Albanian Riviera (Dhërmi, Himarë, Ksamil)
Bregu i detit — the Ionian coast, turquoise and steep.
From the Llogara Pass down to Ksamil, the Riviera is where summer happens. Beaches get very busy in late July and August.
Ku të flesh
Where to stay
- Dhërmi and Drymades for beach clubs and a party crowd.
- Himarë for a calmer town base.
- Sarandë and Ksamil in the south, close to Butrint and Corfu ferries.
- Book early — August fills fast.
Çfarë të hash
What to eat
- Fresh fish and seafood by the water.
- Olive oil, local cheese and simple grilled dishes.
Çfarë të shohësh
What to do
- Drive over the Llogara Pass for the view.
- Butrint National Park (UNESCO).
- The Blue Eye (Syri i Kaltër) spring.
- Gjirokastër, the stone city (UNESCO), inland from Sarandë.
Where to eat
Dining
Types of places, typical dishes and, where verified, named spots with their own website and directions. Always check recent reviews and opening hours.
01
Fancy dinners
Beach clubs and hotel dining with seafood and sunset views. Book ahead in July–August.
Typical dishes: Grilled fish or seafood, lamb, steaks, salads and wine. On the coast look for fresh catch of the day; inland, thoughtful takes on tavë kosi and traditional plates.
02
Street food
Byrek shops in town, grilled fish sandwiches and ice cream along the promenades.
Typical dishes: Byrek and pite by the piece, qebapa in bread with onion and kajmak, qofte, suxhuk, bakllava and strong coffee or macchiato.
03
Comfort food
Family tavernas with fresh fish, olive oil, salads and simple grilled meat.
Typical dishes: Tavë kosi, fërgesë, flija or pite, sarma, beans (pasul), yogurt and simple grilled meats. In the mountains: dairy, flija and slow-cooked dishes.
🎟️ Bookable experiences
Activities
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🛏️ Where to sleep
Stays
Search places to stay in Himare: Airbnb ↗Booking.com ↗
Galeria
Gallery
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