Ballokume

Përbërësit

Ingredients

• 250 g butter (traditionally clarified), softened
• 250 g sugar
• 4 eggs
• 300 g fine cornmeal
• 1 tsp vanilla

Përgatitja

Method

1. Beat the butter and sugar for a long time, until very pale and fluffy.
2. Add the eggs one at a time, then the vanilla.
3. Fold in the cornmeal to a soft dough.
4. Shape small balls, flatten slightly on a tray and bake at 180 °C (350 °F) for 15–20 minutes until the tops crack.