Receta · Everywhere

Kadaif

Shredded pastry with walnuts and syrup

⏱ 1.5 h + resting🍽 Serves 16

Fine threads of pastry wrapped around walnuts, baked in butter and soaked in syrup. A Bajram classic.

Kadaif
Photo: E4024, CC BY-SA 4.0 · Wikimedia Commons

Përbërësit

Ingredients

  • 500 g kadaif pastry
  • 250 g walnuts, chopped
  • 200 g butter, melted
  • Syrup: 500 g sugar, 400 ml water, a slice of lemon

Përgatitja

Method

  1. Make the syrup and let it cool.
  2. Loosen the pastry threads and mix them with the butter.
  3. Press half into a tray, spread the walnuts, then cover with the rest (or roll small bundles around the nuts).
  4. Bake at 180 °C (350 °F) for 40–50 minutes until golden.
  5. Pour the cool syrup over the hot kadaif and rest for a few hours.

Video

Watch it made

Receta origjinale e kadaifit si e bënim dikur, ideale për festat e fundvitit · Gatimet e Shqiperise se mesme
Kadaif Për Bajram 💯 3 menyra si ti mbeshtjellim⁉️Receta me e mire qe kam provuar 👌 Kataifi recipe · Kuzhina e Ferides (Ferides Kitchen)

Videos are by independent Albanian cooks on YouTube. Their method may differ from ours.

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