Tullumba

Përbërësit

Ingredients

• 250 ml water, 60 g butter, a pinch of salt
• 200 g flour
• 3 eggs
• Oil for frying
• Syrup: 400 g sugar, 300 ml water, lemon

Përgatitja

Method

1. Make the syrup and let it cool.
2. Bring the water, butter and salt to a boil, add the flour at once and stir until it forms a ball.
3. Cool a little, then beat in the eggs one by one.
4. Pipe through a star nozzle into warm (not too hot) oil, cutting into 5 cm pieces.
5. Fry until golden, drain and drop into the cool syrup for a minute.