Fërgesë

Përbërësit

Ingredients

• 4 red or green peppers
• 3 ripe tomatoes, chopped
• 300 g gjizë (curd cheese) or cottage cheese
• 150 g feta, crumbled
• 3 tbsp butter or olive oil
• 1 tbsp flour
• Salt, pepper and chilli flakes

Përgatitja

Method

1. Roast or char the peppers, peel them and cut into strips.
2. Melt the butter, stir in the flour for 1 minute, then add the tomatoes and cook until saucy.
3. Add the peppers and cheeses and stir until creamy. Season.
4. Spoon into a clay or oven dish and bake at 200 °C (390 °F) for 15 minutes until bubbling.

Tip: Some families add liver for fërgesë with mëlçi.