Receta · Kosovo & Albania
Speca me gjizë
Peppers stuffed with curd cheese
⏱ 50 min🍽 Serves 4
Summer peppers filled with gjizë and baked. Simple, quick and found on many grill-house menus.

Përbërësit
Ingredients
- 8 light-green or red peppers
- 400 g gjizë or ricotta
- 100 g feta
- 1 egg
- Salt and a little chopped parsley
- Oil
Përgatitja
Method
- Cut the tops off the peppers and remove the seeds.
- Mix the cheeses, egg and parsley, then fill the peppers.
- Arrange in an oiled dish and drizzle with oil.
- Bake at 200 °C (390 °F) for 30–35 minutes until blistered and set.
Video
Watch it made
Videos are by independent Albanian cooks on YouTube. Their method may differ from ours.