Receta · Kosovo & Albania

Speca me gjizë

Peppers stuffed with curd cheese

⏱ 50 min🍽 Serves 4

Summer peppers filled with gjizë and baked. Simple, quick and found on many grill-house menus.

Speca me gjizë
Photo: Gatimet shqiptare, CC BY-SA 4.0 · Wikimedia Commons

Përbërësit

Ingredients

  • 8 light-green or red peppers
  • 400 g gjizë or ricotta
  • 100 g feta
  • 1 egg
  • Salt and a little chopped parsley
  • Oil

Përgatitja

Method

  1. Cut the tops off the peppers and remove the seeds.
  2. Mix the cheeses, egg and parsley, then fill the peppers.
  3. Arrange in an oiled dish and drizzle with oil.
  4. Bake at 200 °C (390 °F) for 30–35 minutes until blistered and set.

Video

Watch it made

Videos are by independent Albanian cooks on YouTube. Their method may differ from ours.

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