Tavë kosi

Përbërësit

Ingredients

• 1 kg lamb on the bone, in pieces
• 3 tbsp rice
• 1 kg thick plain yogurt
• 3 eggs
• 3 tbsp flour and 100 g butter for the roux
• Salt, pepper and a pinch of dried oregano

Përgatitja

Method

1. Season the lamb, brown it in butter, add a cup of water, cover and braise for about 1 hour until tender.
2. Stir the rice into the pan juices for the last 10 minutes, then move the meat and rice into a baking dish.
3. Cook the butter and flour for 2 minutes, cool slightly, then whisk into the yogurt with the eggs and seasoning.
4. Pour the yogurt over the lamb.
5. Bake at 200 °C (390 °F) for 40–45 minutes until set and golden. Rest 10 minutes.