Receta · Korçë, southeast Albania

Lakror

Korçë-style pie

⏱ 2 h🍽 Serves 8

The pie of the southeast: thin hand-rolled sheets with a filling of greens, leeks, onions and tomatoes, or meat, traditionally baked under a saç.

Lakror
Photo: Bujtina e Alpinistëve, CC BY-SA 4.0 · Wikimedia Commons

Përbërësit

Ingredients

  • 500 g flour, salt, water and a little oil for the dough
  • 1 kg leeks or mixed greens (or onions and tomatoes)
  • Olive oil, salt, pepper
  • Optional: 200 g feta

Përgatitja

Method

  1. Make a soft dough, divide into balls and rest 30 minutes.
  2. Soften the leeks or greens in olive oil and season.
  3. Roll the sheets thin and layer half in an oiled round tray, brushing each.
  4. Spread the filling, cover with the remaining sheets and crimp the edges.
  5. Bake at 200 °C (390 °F) for 40–45 minutes.

Video

Watch it made

LAKROR KORCE, SI T' A BEJME TE BUTE . RECETA 3/ 5 NGA UDHETIMI NE CIFT · AdisasKitchen
Lakror (Pispili)Tradicional me koçkulla 👌Recet e vjeter qe s'duhet harruar Pie recipe!! · Kuzhina e Ferides (Ferides Kitchen)

Videos are by independent Albanian cooks on YouTube. Their method may differ from ours.

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