Pastiçe

Përbërësit

Ingredients

• 500 g macaroni or penne
• 500 g minced beef
• 1 onion, 2 tbsp tomato paste
• For the béchamel: 80 g butter, 80 g flour, 1 L milk, 2 eggs, nutmeg
• 100 g grated cheese

Përgatitja

Method

1. Boil the pasta until just underdone and drain.
2. Cook the onion and meat, add the tomato paste and a little water, and simmer 15 minutes.
3. Make the béchamel: cook butter and flour, whisk in the milk until thick, cool slightly and beat in the eggs.
4. Layer half the pasta, the meat, then the rest of the pasta in a dish. Pour the béchamel over and sprinkle with cheese.
5. Bake at 190 °C (375 °F) for 40 minutes until golden.