Receta · Kosovo

Qebapa

Grilled minced-meat fingers

⏱ 30 min + overnight🍽 Serves 4

Small grilled sausages without casings, the Kosovo grill-house classic. Served with fresh bread, raw onion, kajmak and ajvar.

Qebapa
Photo: Christian Paul from Vancouver, Canada, CC BY-SA 2.0 · Wikimedia Commons

Përbërësit

Ingredients

  • 500 g minced beef
  • 250 g minced lamb or veal
  • 2 garlic cloves, grated
  • 1 tsp salt, 1 tsp black pepper, 1 tsp sweet paprika
  • ½ tsp baking soda
  • About 60 ml sparkling water

Përgatitja

Method

  1. Mix everything and knead for several minutes until sticky and even.
  2. Cover and refrigerate overnight.
  3. Shape into fingers about 8 cm long.
  4. Grill over high heat for 8–10 minutes, turning until charred outside and juicy inside.
  5. Serve with bread, chopped onion and kajmak.

Video

Watch it made

Videos are by independent Albanian cooks on YouTube. Their method may differ from ours.

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