Revani

Përbërësit

Ingredients

• 4 eggs, 200 g sugar
• 200 g fine semolina, 100 g flour, 1 tsp baking powder
• 200 ml yogurt, 100 ml oil, lemon zest
• Syrup: 400 g sugar, 400 ml water, lemon juice

Përgatitja

Method

1. Make the syrup and let it cool.
2. Beat the eggs and sugar, then add the yogurt, oil and zest.
3. Fold in the semolina, flour and baking powder.
4. Bake in an oiled tray at 180 °C (350 °F) for 30–35 minutes.
5. Cut into squares, pour the cool syrup over the hot cake and rest 2 hours.