Receta · Albania
Përshesh
Bread and broth with chicken
⏱ 2 h🍽 Serves 6
Festive comfort food: cornbread or day-old bread soaked in rich chicken (or turkey) broth with butter, served with the roast bird. A New Year's favourite in many homes.

Përbërësit
Ingredients
- 1 whole chicken (or turkey pieces)
- About 500 g cornbread or day-old white bread, crumbled
- 100 g butter
- 1 onion, salt, pepper
Përgatitja
Method
- Simmer the chicken with the onion and salt for about 1 hour. Keep the broth.
- Roast the chicken briefly in the oven to brown it.
- Crumble the bread into a tray and pour over enough hot broth to soak it well.
- Dot with butter and bake at 200 °C (390 °F) for 20 minutes.
- Serve with the chicken.
Video
Watch it made
Videos are by independent Albanian cooks on YouTube. Their method may differ from ours.